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Cajun Roasted Potato Wedges
salads sides

Cajun Roasted Potato Wedges

Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.
  • 5m

    prep time

  • 45m

    Cook Time

  • 169

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

  • Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.

Nutrition information (per Serving)

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