Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.
5m
PREP TIME
45m
COOK TIME
169
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
- 2 pounds baking potatoes
- 2 tablespoons olive oil
- 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
- 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
INSTRUCTIONS
- 1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
- 2 Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 3 Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.
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