Cajun Roasted Potato Wedges

Name: Cajun Roasted Potato Wedges
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 2 pounds baking potatoes; 2 tbsps olive oil; 1 tbsp McCormick® Perfect Pinch® Cajun Seasoning; 1 tsp Sea Salt from McCormick® Sea Salt Grinder

Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.

5m

PREP TIME

45m

COOK TIME

169

CALORIES

4

INGREDIENTS

Servings: 6

Ingredients

2 pounds baking potatoes
2 tablespoons olive oil
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
1 teaspoon Sea Salt from McCormick Sea Salt Grinder, 2.12 oz

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
2 Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.