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Hot Red Potato Salad
salads sides

Hot Red Potato Salad

Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be a great accompaniment to bratwurst or roasted pork. Photo credit: Kristen Doyle from Dine and Dish.
  • 15m

    prep time

  • 20m

    Cook Time

  • 196

    Calories

  • 8

    Ingredients

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Ingredients

12

(3/4 cup)

Servings

Instructions

  • Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan. Add corn and green onions; keep warm over very low heat.

  • Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels. Set aside.

  • Mix sour cream, Seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well. Spoon into serving bowl. Sprinkle with bacon. Serve warm.

Nutrition information (per Serving)

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