Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be a great accompaniment to bratwurst or roasted pork. Photo credit: Kristen Doyle from Dine and Dish.
15m
PREP TIME
20m
COOK TIME
196
CALORIES
8
INGREDIENTS
Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be a great accompaniment to bratwurst or roasted pork. Photo credit: Kristen Doyle from Dine and Dish.
15m
PREP TIME
20m
COOK TIME
196
CALORIES
8
INGREDIENTS
Ingredients 12 (3/4 cup) Servings
- 3 pounds small red potatoes, unpeeled, quartered
- 2 cans (11 ounces each) whole kernel corn, drained
- 6 green onions, sliced thin
- 4 slices bacon, cut into 1-inch pieces
- 1 1/2 cups sour cream
- 1 tablespoon McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
- 3/4 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Hot Shot!® Extra Bold Pepper Blend
INSTRUCTIONS
- 1 Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan. Add corn and green onions; keep warm over very low heat.
- 2 Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels. Set aside.
- 3 Mix sour cream, Seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well. Spoon into serving bowl. Sprinkle with bacon. Serve warm.
NUTRITION INFORMATION
(per Serving)
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