Southwest Sweet Potato Salad

Southwest Sweet Potato Salad

Update your usual potato salad to use sweet potatoes instead. Serve at summer barbecues as well as winter potlucks.
25m
PREP TIME
10m
COOK TIME
249
CALORIES
14
INGREDIENTS

Servings: 8 (3/4 cup)

Ingredients

INSTRUCTIONS

  • 1 Bring sweet potatoes to boil in lightly salted water in large saucepan. Cook 8 to 10 minutes or until potatoes are fork-tender. (Do not overcook.) Drain well. Cool slightly
  • 2 Mix oil, lime peel and juice, vinegar, sugar, garlic powder, chipotle chile pepper, paprika and sea salt in large bowl until well blended. Add sweet potatoes; toss to coat well. Gently stir in celery, bacon, cilantro and onion
  • 3 Serve immediately or refrigerate until ready to serve

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