Update your usual potato salad to use sweet potatoes instead. Serve at summer barbecues as well as winter potlucks.
25m
PREP TIME
10m
COOK TIME
249
CALORIES
12
INGREDIENTS
Update your usual potato salad to use sweet potatoes instead. Serve at summer barbecues as well as winter potlucks.
25m
PREP TIME
10m
COOK TIME
249
CALORIES
12
INGREDIENTS
Ingredients 8 (3/4 cup) Servings
- 2 pounds sweet potatoes, peeled and cubed
- 1/2 cup vegetable oil
- Grated peel of 1 lime
- 2 tablespoons lime juice
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons McCormick Gourmet™ Southwest Seasoning
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 cup thinly sliced celery
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
INSTRUCTIONS
- 1 Bring sweet potatoes to boil in lightly salted water in large saucepan. Cook 8 to 10 minutes or until potatoes are fork-tender. (Do not overcook.) Drain well. Cool slightly
- 2 Mix oil, lime peel and juice, vinegar, sugar, Seasoning and sea salt in large bowl until well blended. Add sweet potatoes; toss to coat well. Gently stir in celery, bacon, cilantro and onion
- 3 Serve immediately or refrigerate until ready to serve
NUTRITION INFORMATION
(per Serving)
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