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Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.
Love it! It's pretty and flavorable enough enough to add zip to an every day meal or take to a potluck dinner.
Abbigail wheeling | June 22, 2017 |
Great Recipe with lots of different flavors. It's a dish that you want to have both brussels sprouts and apples on your fork when you take a bit.
Shanon | October 05, 2013 |
Quick, easy recipe with a lot of different flavor bursts.
Carrie Sales | October 05, 2013 |