Roasted Brussels Sprouts & Apples

Name: Roasted Brussels Sprouts & Apples
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: NorthEast,
Ingredients: 1 tbsp olive oil; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Onion Powder; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 pound Brussels sprouts trimmed and halved; 1 medium Gala apple cored and cut into 1-inch chunks; 2 tbsps dried cranberries; 2 tbsps balsamic vinegar; 1 tbsp honey

Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.

10m

PREP TIME

35m

COOK TIME

98

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 pound Brussels sprouts, trimmed and halved
1 medium Gala apple, cored and cut into 1-inch chunks
2 tablespoons dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon honey

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
2 Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
3 Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.