Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.
10m
PREP TIME
35m
COOK TIME
98
CALORIES
9
INGREDIENTS
Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.
10m
PREP TIME
35m
COOK TIME
98
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 1 1/2 teaspoons McCormick® Rosemary Leaves
- 1 teaspoon McCormick® Marjoram Leaves
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1 teaspoon salt
- 1 1/2 pounds red potatoes, cut into 1-inch chunks
- 1/2 pound carrots, peeled and cut into 1-inch chunks
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 4 bone-in chicken thighs, (about 1 1/2 pounds)
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
- 2 Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
- 3 Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.
NUTRITION INFORMATION
(per Serving)
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