Roasted Brussels Sprouts & Apples

Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.
10m
PREP TIME
35m
COOK TIME
98
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
  • 2 Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
  • 3 Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.

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