Gluten-Free Crab and Oyster Dressing
salads sides

Gluten-Free Crab and Oyster Dressing

A gluten-free New Orleans holiday classic. Simply add fresh oysters, lump crabmeat, onions, mushrooms, bell peppers and our Zatarain’s Long Grain and Wild Rice, and you’ll put everyone in a festive mood. Ideal for 12 servings, or double the ingredients for a real New Orleans style party. Gluten-free
  • 15m

    prep time

  • 35m

    Cook Time

  • 240

    Calories

  • 11

    Ingredients

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Ingredients

12

(2/3 cup)

Servings

  • 2 1/4 cups water
  • 4 tablespoons butter, divided
  • 1 package Zatarain's® Long Grain & Wild Rice
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 1/2 cup diced green bell pepper
  • 1 pound lump crabmeat
  • 1 pint oysters, drained
  • 1 cup toasted chopped pecans
  • 1/2 cup gluten-free bread crumbs
  • 3 tablespoons thinly sliced green onion

Instructions

  • Bring water and 2 tablespoons of the butter to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes

  • Meanwhile, melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender. Add crabmeat and oysters; cook and stir 4 minutes

  • Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through

Nutrition information (per Serving)

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