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Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
salads sides

Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette

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This festive salad features nutritious and flavorful ingredients like cinnamon, pomegranate and oranges. Photo credit: Ali Ebright from Gimme Some Oven.
  • 20m

    prep time

  • 229

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Spiced Pecans

Pomegranate Vinaigrette

Salad

  • 6 cups mixed salad greens, such as spinach, arugula and radicchio
  • 3 seedless oranges, peeled and sectioned
  • 1/2 cup thinly sliced Vidalia onions

Instructions

  • For the Pecans, melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 minutes or until fragrant and lightly toasted. Sprinkle with sugar and cinnamon; stir until pecans are evenly coated. Set aside to cool.

  • For the Pomegranate Vinaigrette, mix oil, pomegranate juice, sugar and seasonings in small bowl with wire whisk until well blended.

  • Divide salad greens evenly among 6 serving plates. Top each salad with oranges, onions and Spiced Pecans. Drizzle with Pomegranate Vinaigrette. Serve immediately.

Nutrition information (per Serving)

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