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Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
salads sides

Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette

This festive salad features nutritious and flavorful ingredients like cinnamon, pomegranate and oranges. Photo credit: Ali Ebright from Gimme Some Oven.
  • 20m

    prep time

  • 229

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Spiced Pecans

Pomegranate Vinaigrette

Salad

  • 6 cups mixed salad greens, such as spinach, arugula and radicchio
  • 3 seedless oranges, peeled and sectioned
  • 1/2 cup thinly sliced Vidalia onions

Instructions

  • For the Pecans, melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 minutes or until fragrant and lightly toasted. Sprinkle with sugar and cinnamon; stir until pecans are evenly coated. Set aside to cool.

  • For the Pomegranate Vinaigrette, mix oil, pomegranate juice, sugar and seasonings in small bowl with wire whisk until well blended.

  • Divide salad greens evenly among 6 serving plates. Top each salad with oranges, onions and Spiced Pecans. Drizzle with Pomegranate Vinaigrette. Serve immediately.

Nutrition information (per Serving)

Reviews

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