Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette

Name: Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
Prep time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 2 tsps butter; 1/3 cup pecan halves; 1 tbsp sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/3 cup olive oil; 1/3 cup pomegranate juice; 1 tbsp sugar; 1 tsp McCormick® Cinnamon, Ground; 1 tsp McCormick® Ginger, Ground; 1/8 tsp McCormick® Sea Salt Grinder; 6 cups mixed salad greens, such as spinach, arugula and radicchio; 3 seedless oranges peeled and sectioned; 1/2 cup thinly sliced Vidalia onions

This festive salad features nutritious and flavorful ingredients like cinnamon, pomegranate and oranges. Photo credit: Ali Ebright from Gimme Some Oven.

20m

PREP TIME

229

CALORIES

13

INGREDIENTS

Ingredients 6 Servings

Spiced Pecans
2 teaspoons butter
1/3 cup pecan halves
1 tablespoon sugar
1/2 teaspoon McCormick® Ground Cinnamon
Pomegranate Vinaigrette
1/3 cup olive oil
1/3 cup pomegranate juice
1 tablespoon sugar
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Ground Ginger
1/8 teaspoon McCormick® Sea Salt Grinder
Salad
6 cups mixed salad greens, such as spinach, arugula and radicchio
3 seedless oranges, peeled and sectioned
1/2 cup thinly sliced Vidalia onions

KEY PRODUCTS

INSTRUCTIONS

1 For the Pecans, melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 minutes or until fragrant and lightly toasted. Sprinkle with sugar and cinnamon; stir until pecans are evenly coated. Set aside to cool.
2 For the Pomegranate Vinaigrette, mix oil, pomegranate juice, sugar and seasonings in small bowl with wire whisk until well blended.
3 Divide salad greens evenly among 6 serving plates. Top each salad with oranges, onions and Spiced Pecans. Drizzle with Pomegranate Vinaigrette. Serve immediately.