main dishes

Sweet & Spicy Citrus Salmon

This prize-winning recipe contest entry features sweet and spicy salmon served on a bed of arugula or spinach. Add orange sections for an extra touch of citrus. Photo credit: Ali Ebright from Gimme Some Oven.
20m
PREP TIME
12m
COOK TIME
358
CALORIES
14
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix oil, maple syrup, orange peel, paprika, ancho chile pepper, chili powder, cinnamon and salt in small bowl with wire whisk. Reserve 3 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat
  • 2 Refrigerate 30 minutes. Remove salmon from marinade; place on greased broiler rack. Discard any remaining marinade
  • 3 Broil 8 to 12 minutes or until salmon flakes easily with a fork, turning halfway through broiling
  • 4 Meanwhile, stir orange juice and mustard into reserved marinade until well blended. Place arugula in large salad bowl. Add dressing; toss to coat. Divide arugula and oranges among 6 plates. Top with salmon. Sprinkle with pecans

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes