Smoked Salmon Frittata

Name: Smoked Salmon Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 medium onion, chopped; 12 asparagus spears ends trimmed and cut into 1/2-inch pieces (about 1 cup); 6 eggs; 1/4 cup milk; 1 tsp McCormick® Dill Weed; 1/4 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 cup coarsely chopped smoked salmon; 1 cup shredded Swiss cheese

When you're expecting company for brunch, give this elegant frittata a try. Serve with Very Vanilla Fruit Salad and rye or sourdough bread. Photo credit: Ali Ebright from Gimme Some Oven. Read More Read Less

15m

PREP TIME

15m

COOK TIME

209

CALORIES

10

INGREDIENTS

Ingredients 6 Servings

1 tablespoon olive oil
1 medium onion, chopped
12 asparagus spears, ends trimmed and cut into 1/2-inch pieces (about 1 cup)
6 eggs
1/4 cup milk
1 teaspoon McCormick® Dill Weed
1/4 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 cup coarsely chopped smoked salmon
1 cup shredded Swiss cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and asparagus; cook and stir 2 minutes. Reduce heat to medium-low.
2 Beat eggs, milk, dill, salt and pepper in medium bowl. Stir in smoked salmon. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.
3 Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional dill, if desired.