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Field Greens with Oranges, Strawberries and Vanilla Vinaigrette
salads sides

Field Greens with Oranges, Strawberries and Vanilla Vinaigrette

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This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.
  • 20m

    prep time

  • 231

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Vanilla Vinaigrette

Salad

  • 1 package (6 ounces) field greens Substitutions available
    • baby spinach leaves
  • 2 seedless oranges, peeled and sectioned
  • 2 cups strawberry halves or slices
  • 1/2 cup toasted pecan pieces

Instructions

  • For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

  • Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.

Nutrition information (per Serving)

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