Field Greens with Oranges, Strawberries and Vanilla Vinaigrette

Name: Field Greens with Oranges, Strawberries and Vanilla Vinaigrette
Prep time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1/3 cup olive oil; 3 tbsps white wine vinegar; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp McCormick® Black Pepper, Ground; 1 package (6 oz) field greens; 2 seedless oranges peeled and sectioned; 2 cups strawberry halves or slices; 1/2 cup toasted pecan pieces

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

20m

PREP TIME

231

CALORIES

10

INGREDIENTS

Ingredients 6 Servings

Vanilla Vinaigrette
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon McCormick® Pure Ground Black Pepper
Salad
1 package (6 ounces) field greens Substitutions available
- baby spinach leaves
2 seedless oranges, peeled and sectioned
2 cups strawberry halves or slices
1/2 cup toasted pecan pieces

KEY PRODUCTS

INSTRUCTIONS

1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2 Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.