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For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.
Looks like salad dressing was updated since last review. It's definitely lighter with more pomegranate juice. Will be making it again for Thanksgiving.
Maya | October 28, 2014 |
This salad was a hit at Christmas dinner. Easy to prep and the vinaigrette was light and flavorful. Added more toasted walnuts. Will definitely make again!
Jen | December 26, 2015 |
Salad was wonderful, the dressing was horrible. Opt for a light store bought vinaigrette.
Kirsten | December 27, 2013 |