Pear and Field Green Salad with Pomegranate Vinaigrette

Name: Pear and Field Green Salad with Pomegranate Vinaigrette
Prep time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1/3 cup pomegranate juice; 2 tbsps olive oil; 1 tbsp white wine vinegar; 1 tbsp sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/8 tsp Sea Salt from McCormick® Sea Salt Grinder; 1 package (6 ounces) field greens; 2 ripe pears cored and thinly sliced; 1/3 cup dried cranberries; 3 tbsps toasted walnut pieces; 3 tbsps crumbled blue cheese

Your guests will be raving about this festive salad which features two favorites – pears and cranberries. It's drizzled with a flavorful Pomegranate Vinaigrette.

20m

PREP TIME

160

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

Pomegranate Vinaigrette
1/3 cup pomegranate juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
Pear and Field Green Salad
1 package (6 ounces) field greens
2 ripe pears, cored and thinly sliced
1/3 cup dried cranberries
3 tablespoons toasted walnut pieces
3 tablespoons crumbled blue cheese

KEY PRODUCTS

INSTRUCTIONS

1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2 Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.