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Pear and Field Green Salad with Pomegranate Vinaigrette
salads sides

Pear and Field Green Salad with Pomegranate Vinaigrette

Your guests will be raving about this festive salad which features two favorites – pears and cranberries. It's drizzled with a flavorful Pomegranate Vinaigrette.
  • 20m

    prep time

  • 160

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Pomegranate Vinaigrette

Pear and Field Green Salad

  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 3 tablespoons toasted walnut pieces
  • 3 tablespoons crumbled blue cheese

Instructions

  • For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

  • Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.

Nutrition information (per Serving)

Reviews

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