This special occasion green salad features berries, warm goat cheese croutons and a fruity dressing of pureed mangoes, lime juice and garam masala. Try also with the Blueberry Balsamic Vinaigrette (see tip).
30m
PREP TIME
5m
COOK TIME
184
CALORIES
16
INGREDIENTS
This special occasion green salad features berries, warm goat cheese croutons and a fruity dressing of pureed mangoes, lime juice and garam masala. Try also with the Blueberry Balsamic Vinaigrette (see tip).
30m
PREP TIME
5m
COOK TIME
184
CALORIES
16
INGREDIENTS
Ingredients 12 Servings
- Spiced Mango Vinaigrette
- 2 cups mango chunks (about 1 large mango)
- 1/4 cup fresh lime juice
- 1/4 cup vegetable oil
- 1 tablespoon honey
- 1 teaspoon McCormick Gourmet™ Garam Masala Blend
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- Goat Cheese Croutons
- 2 logs (4 ounces each) goat cheese
- 2 tablespoons olive oil
- 1/4 cup sliced almonds, toasted and ground
- 2 tablespoons plain fine bread crumbs
- Salad
- 8 cups mixed salad greens
- 1 1/2 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup thinly sliced red onion
INSTRUCTIONS
- 1 For the Dressing, place mango chunks in blender container; cover. Blend on high speed until pureed. Add remaining ingredients; blend until smooth. Refrigerate until ready to serve.
- 2 For the Goat Cheese Croutons, use a sharp knife to cut logs into 12 slices, each 1/2-inch thick. Brush both sides with olive oil. Mix almonds and bread crumbs in small dish. Coat goat cheese slices in almond mixture. Freeze 30 minutes.
- 3 Preheat oven to 400°F. Place goat cheese slices on baking sheet sprayed with no stick cooking spray. Bake 5 to 6 minutes or until cheese softens slightly. Let stand 2 minutes before placing on salad.
- 4 For the Salad, toss mixed greens, berries and red onion in large bowl. Divide among salad plates. Drizzle with Dressing. Place a warm goat cheese crouton on each salad.
NUTRITION INFORMATION
(per Serving)
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