salads sides

Mixed Green Salad with Berries, Warm Goat Cheese Croutons and Spiced Mango Vinaigrette

This special occasion green salad features berries, warm goat cheese croutons and a fruity dressing of pureed mangoes, lime juice and garam masala. Try also with the Blueberry Balsamic Vinaigrette (see tip).
30m
PREP TIME
5m
COOK TIME
184
CALORIES
16
INGREDIENTS

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Ingredients 12 Servings

  • Spiced Mango Vinaigrette
  • 2 cups mango chunks (about 1 large mango)
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 teaspoon McCormick Gourmet™ Garam Masala Blend
  • 1/2 teaspoon McCormick® Ground Ginger
  • 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • Goat Cheese Croutons
  • 2 logs (4 ounces each) goat cheese
  • 2 tablespoons olive oil
  • 1/4 cup sliced almonds, toasted and ground
  • 2 tablespoons plain fine bread crumbs
  • Salad
  • 8 cups mixed salad greens
  • 1 1/2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup thinly sliced red onion

INSTRUCTIONS

  • 1 For the Dressing, place mango chunks in blender container; cover. Blend on high speed until pureed. Add remaining ingredients; blend until smooth. Refrigerate until ready to serve.
  • 2 For the Goat Cheese Croutons, use a sharp knife to cut logs into 12 slices, each 1/2-inch thick. Brush both sides with olive oil. Mix almonds and bread crumbs in small dish. Coat goat cheese slices in almond mixture. Freeze 30 minutes.
  • 3 Preheat oven to 400°F. Place goat cheese slices on baking sheet sprayed with no stick cooking spray. Bake 5 to 6 minutes or until cheese softens slightly. Let stand 2 minutes before placing on salad.
  • 4 For the Salad, toss mixed greens, berries and red onion in large bowl. Divide among salad plates. Drizzle with Dressing. Place a warm goat cheese crouton on each salad.

TIPS AND TRICKS

Try salad also with Blueberry Balsamic Vinaigrette.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

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