Mixed Fruit and Nut Stuffing

salads sides

Mixed Fruit and Nut Stuffing

Apples, dried fruit and walnuts add sweet fruit flavor and nutty texture to stuffing. Delicious with roast chicken, turkey or pork.

15m
prep time
50m
Cook Time
283
Calories
11
Ingredients

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Ingredients

12

Servings

1/2 cup (1 stick) butter
1 cup chopped green onions
2 medium tart red apples, cored and chopped
2 cups chopped mixed dried fruit
1 cup chopped pitted prunes
1/2 cup chopped walnuts
1 teaspoon McCormick® Rosemary Leaves, crushed
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Ground Pepper Black
4 cups dry unseasoned bread cubes
1 can (14 1/2 ounces) chicken broth

Key Products

McCormick® Rosemary Leaves

McCormick® Rosemary Leaves

McCormick® Thyme Leaves

McCormick® Thyme Leaves

McCormick® Ground Pepper Black

McCormick® Ground Pepper Black

Instructions

Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add onions; cook and stir 3 minutes or until softened. Add apples, dried fruit, walnuts, rosemary, thyme and pepper; stir until well mixed.
Place bread cubes in large bowl. Add apple mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
Bake 30 minutes. Remove foil. Bake 15 minutes longer or until lightly browned.

Nutrition information (per Serving)

See All Nutrition Information

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