Apples, dried fruit and walnuts add sweet fruit flavor and nutty texture to stuffing. Delicious with roast chicken, turkey or pork.
15m
PREP TIME
50m
COOK TIME
283
CALORIES
11
INGREDIENTS
Apples, dried fruit and walnuts add sweet fruit flavor and nutty texture to stuffing. Delicious with roast chicken, turkey or pork.
15m
PREP TIME
50m
COOK TIME
283
CALORIES
11
INGREDIENTS
Ingredients 12 Servings
- 1/2 cup (1 stick) butter
- 1 cup chopped green onions
- 2 medium tart red apples, cored and chopped
- 2 cups chopped mixed dried fruit
- 1 cup chopped pitted prunes
- 1/2 cup chopped walnuts
- 1 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 4 cups dry unseasoned bread cubes
- 1 can (14 1/2 ounces) chicken broth
INSTRUCTIONS
- 1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add onions; cook and stir 3 minutes or until softened. Add apples, dried fruit, walnuts, rosemary, thyme and pepper; stir until well mixed.
- 2 Place bread cubes in large bowl. Add apple mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
- 3 Bake 30 minutes. Remove foil. Bake 15 minutes longer or until lightly browned.
NUTRITION INFORMATION
(per Serving)
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