Brush grilled corn with a creamy mayo sauce featuring the robust taste of McCormick® Original Taco Seasoning Mix. Sprinkle with Cotija cheese and enjoy!
10m
PREP TIME
10m
COOK TIME
262
CALORIES
5
INGREDIENTS
Brush grilled corn with a creamy mayo sauce featuring the robust taste of McCormick® Original Taco Seasoning Mix. Sprinkle with Cotija cheese and enjoy!
10m
PREP TIME
10m
COOK TIME
262
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 3/4 cup mayonnaise
- 1 package McCormick® Original Taco Seasoning Mix Packet
- 1/2 teaspoon fresh lime juice
- 8 ears fresh corn, husks and silk strands removed
- Oil
INSTRUCTIONS
- 1 Mix mayonnaise, 2 tablespoons of the Seasoning Mix and lime juice in small bowl. Cover. Refrigerate until ready to serve. Substitution Tip : Prepare as directed using McCormick® Mayonnaise with Lime Juice (Mayonesa) in place of the mayonnaise and fresh lime juice.
- 2 Brush corn lightly with oil. Sprinkle remaining Seasoning Mix evenly over corn.
- 3 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- 4 Spread mayonnaise mixture over corn. Serve immediately. Serving Suggestion : Prepare as directed above. Sprinkle corn with crumbled Cotija cheese before serving.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
