Sweet Potato Casserole by @kolby_kash

Name: Sweet Potato Casserole by @kolby_kash
Prep time: 15 min
Cook time: 35 min
Yield: 5
Cuisine: American,
Ingredients: 1 cup brown sugar; 1 cup pecans chopped; 1/4 cup butter melted; 1/4 cup flour; 2 large sweet potatoes mashed; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tsps pure vanilla extract; 1 1/2 tsps cinnamon ground; 1 tsp nutmeg ground; 1 pinch salt; 1/2 cup butter melted; 2 eggs beaten; 1/2 cup heavy cream

Sweet potato Casserole is a sweet and savory Thanksgiving classic. Made with cinnamon, brown sugar, and vanilla all folded into smooth, mashed sweet potatoes, then topped with a brown sugar pecan crumble. Recipe created by Kolby Kash @kolby_kash

Ingredients 5 Servings

Topping
1 cup brown sugar
1 cup pecans, chopped
1/4 cup butter, melted
1/4 cup flour
Casserole
2 large sweet potatoes, mashed
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 1/2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® Ground Nutmeg
1 pinch salt
1/2 cup butter, melted
2 eggs, beaten
1/2 cup heavy cream

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For Topping: Combine brown sugar, pecans, butter, and flour to a large bowl. Place in the refrigerator to set.
2 For Casserole: Combine sweet potatoes, sugar, brown sugar, vanilla, nutmeg, cinnamon, salt, butter, and eggs. Mix, continuously for 3 minutes. This makes the mixture fluffy. (Using an electric mixer is recommended)
3 Pour mixture into a medium sized (2-quart) baking dish, or 4 small baking ramekins, and bake for 20 minutes.
4 Remove the dish from the oven and crumble the topping over the top of the sweet potato mixture evenly and bake for another 10-15 minutes, or until browned.
5 Let cool and set for about 20 minutes.
6 Tip: To prepare sweet potatoes, wrap in foil and bake for about one hour at 375°F. Then peel and mash.