Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.
10m
PREP TIME
67
CALORIES
7
INGREDIENTS
Servings: 12
Ingredients
- 2 tablespoons oil
- 2 tablespoons white wine vinegar
- 2 teaspoons McCormick® Salt Free Roasted Garlic and Bell Pepper Seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (8 3/4 ounces) whole kernal corn, drained
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped onion
INSTRUCTIONS
- 1 Mix all ingredients in large bowl until well blended. Cover.
- 2 Refrigerate at least 30 minutes or until ready to serve. Stir before serving.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!