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Black Bean and Corn Salsa
appetizer

Black Bean and Corn Salsa

Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.
  • 10m

    prep time

  • 67

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Mix all ingredients in large bowl until well blended. Cover.

  • Refrigerate at least 30 minutes or until ready to serve. Stir before serving.

Nutrition information (per Serving)

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