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Chicken Tostadas
main dishes

Chicken Tostadas

Place the chicken, refried beans and assortment of toppings in bowls so your family can assemble their own tostadas. Photo credit: Kristen Doyle from Dine and Dish.
  • 10m

    prep time

  • 10m

    Cook Time

  • 310

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 package McCormick® Chicken Taco Seasoning Mix
  • 1/2 cup water
  • 6 tostada shells (6-inch)
  • 1 1/2 cups refried beans, warmed

Instructions

  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in Seasoning Mix and water.

  • Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.

  • For each tostada shell, spread with 1/4 cup refried beans and 1/3 cup chicken mixture. Serve with desired toppings.

Nutrition information (per Serving)

Reviews

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