Dijon Peppered Steak

Dijon Peppered Steak

Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak. Photo credit: Eva Kosmas from Adventures in Cooking.
5m
PREP TIME
16m
COOK TIME
288
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.
  • 2 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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NUTRITION INFORMATION

(per Serving)

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