Roasted Barbecue Potatoes

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.
10m
PREP TIME
40m
COOK TIME
176
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.
  • 2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.
  • 3 Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

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NUTRITION INFORMATION

(per Serving)

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