Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.
10m
PREP TIME
40m
COOK TIME
176
CALORIES
6
INGREDIENTS
Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.
10m
PREP TIME
40m
COOK TIME
176
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon McCormick® Chili Powder
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Garlic Powder
- 2 teaspoons packed brown sugar
- 1 1/2 pounds baby red potatoes, cut in half
- 1 tablespoon vegetable oil
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.
- 2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.
- 3 Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.
NUTRITION INFORMATION
(per Serving)
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