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Roasted Barbecue Potatoes
salads sides

Roasted Barbecue Potatoes

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.
  • 10m

    prep time

  • 40m

    Cook Time

  • 176

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

  • Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

Nutrition information (per Serving)

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