Roasted Barbecue Potatoes

Name: Roasted Barbecue Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1 tbsp McCormick® Chili Powder; 1 1/2 tsps Lawry's® Seasoned Salt; 1/2 tsp McCormick® Garlic Powder; 2 tsps packed brown sugar; 1 1/2 pounds baby red potatoes cut in half; 1 tbsp vegetable oil

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.

10m

PREP TIME

40m

COOK TIME

176

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon McCormick® Chili Powder
1 1/2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
2 teaspoons packed brown sugar
1 1/2 pounds baby red potatoes, cut in half
1 tablespoon vegetable oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.
2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.
3 Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.