Herbed Wild Rice and Mushrooms

Name: Herbed Wild Rice and Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: MidWest,
Ingredients: 2 tbsps olive oil; 1 cup sliced mushrooms; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tsp McCormick® Rosemary Leaves; 1/2 tsp McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 2 tbsps white wine; 1/4 cup dried cranberries; 2 cups cooked unseasoned wild rice blend

Rosemary and thyme add rich savory flavor to this wild rice side dish. Photo credit: Sydney Kramer from Crepes of Wrath.

15m

PREP TIME

10m

COOK TIME

277

CALORIES

11

INGREDIENTS

Ingredients 4 (1 cup) Servings

2 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon McCormick® Whole Rosemary Leaves
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper
2 tablespoons white wine
1/4 cup dried cranberries
2 cups cooked unseasoned wild rice blend

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in medium skillet on medium heat. Add mushrooms, celery and onion; cook and stir 5 minutes or until tender. Add rosemary, sea salt, thyme and pepper; cook and stir 30 seconds or until fragrant. Stir in wine and cranberries; cook and stir 2 minutes or until wine has evaporated.
2 Stir in rice; cook and stir 1 to 2 minutes or until heated through.