FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Herbed Wild Rice and Mushrooms
salads sides

Herbed Wild Rice and Mushrooms

Rosemary and thyme add rich savory flavor to this wild rice side dish. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 15m

    prep time

  • 10m

    Cook Time

  • 277

    Calories

  • 11

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

(1 cup)

Servings

Instructions

  • Heat oil in medium skillet on medium heat. Add mushrooms, celery and onion; cook and stir 5 minutes or until tender. Add rosemary, sea salt, thyme and pepper; cook and stir 30 seconds or until fragrant. Stir in wine and cranberries; cook and stir 2 minutes or until wine has evaporated.

  • Stir in rice; cook and stir 1 to 2 minutes or until heated through.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!