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Herbed Wild Rice and Mushrooms
salads sides

Herbed Wild Rice and Mushrooms

Rosemary and thyme add rich savory flavor to this wild rice side dish. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 15m

    prep time

  • 10m

    Cook Time

  • 277

    Calories

  • 11

    Ingredients

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Ingredients

4

(1 cup)

Servings

Instructions

  • Heat oil in medium skillet on medium heat. Add mushrooms, celery and onion; cook and stir 5 minutes or until tender. Add rosemary, sea salt, thyme and pepper; cook and stir 30 seconds or until fragrant. Stir in wine and cranberries; cook and stir 2 minutes or until wine has evaporated.

  • Stir in rice; cook and stir 1 to 2 minutes or until heated through.

Nutrition information (per Serving)

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