10m
PREP TIME
10m
COOK TIME
117
CALORIES
11
INGREDIENTS
Ingredients 7 Servings
- Step1
- 2 tablespoons butter
- 1/4 cup finely chopped shallots
- 1 cup small white mushrooms, quartered
- 1 tablespoon flour
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 cup chicken stock
- 2 ounces (1/4 package) reduced fat cream cheese, cubed
- 1 package (16 ounces) frozen peas, thawed
INSTRUCTIONS
- 1 Melt butter in large skillet on medium-high heat. Add shallots and mushrooms; cook and stir 2 minutes or until mushrooms are browned. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended. Stir in stock and cream cheese. Stirring constantly, cook 2 minutes or until cream cheese is melted. Add peas; cook and stir 5 minutes longer or until heated through.
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