salads sides

Creamed Peas

Twist up your traditional Easter feast with a new side dish. Creamed Peas get upgraded with mushrooms, chicken stock (instead of milk or heavy cream) and reduced fat cream cheese. Warm and comforting, this recipe will have dinner guests asking for “more peas, please” before you can whip up a second batch. Photo credit: Julie Gransee from Lovely Little Kitchen.

10m
PREP TIME
10m
COOK TIME
117
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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