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Mushroom Onion Turkey Gravy
sauces

Mushroom Onion Turkey Gravy

Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Turkey Gravy Mix. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 5m

    prep time

  • 12m

    Cook Time

  • 92

    Calories

  • 6

    Ingredients

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Ingredients

8

(1/4 cup)

Servings

  • 1 tablespoon butter
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped onion
  • 2 packages McCormick® Turkey Gravy Mix
  • 1 1/2 cups cold water
  • 1 cup turkey pan drippings or turkey broth

Instructions

  • Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.

  • Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutrition information (per Serving)

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