Mushroom Onion Turkey Gravy

Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Turkey Gravy Seasoning Mix. If you're looking for a classic alternative the whole family will love, try our go-to turkey gravy recipe made with just five ingredients. Photo credit: Sydney... Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Turkey Gravy Seasoning Mix. If you're looking for a classic alternative the whole family will love, try our go-to turkey gravy recipe made with just five ingredients. Photo credit: Sydney Kramer from Crepes of Wrath. Read More Read Less
5m
PREP TIME
12m
COOK TIME
92
CALORIES
6
INGREDIENTS

Servings: 8 (1/4 cup)

Ingredients

  • Step1
  • 1 tablespoon butter
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped onion
  • 2 packages McCormick® Turkey Gravy Seasoning Mix
  • 1 1/2 cups cold water
  • 1 cup turkey pan drippings or turkey broth

INSTRUCTIONS

  • 1 Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.
  • 2 Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

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