Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Gluten-Free Turkey Gravy Mix. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
12m
COOK TIME
92
CALORIES
6
INGREDIENTS
Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Gluten-Free Turkey Gravy Mix. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
12m
COOK TIME
92
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon butter
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 2 packages McCormick® Gluten Free Turkey Gravy Mix
- 1 1/2 cups cold water
-
1
cup
turkey pan drippings
![substitution]( "substitution")
Substitutions available
- turkey broth
INSTRUCTIONS
- 1 Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.
- 2 Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
NUTRITION INFORMATION
(per Serving)
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