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Gluten-Free Mushroom Onion Turkey Gravy
sauces

Gluten-Free Mushroom Onion Turkey Gravy

Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Gluten-Free Turkey Gravy Mix. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 5m

    prep time

  • 12m

    Cook Time

  • 92

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.

  • Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutrition information (per Serving)

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