Garlic Pasta Salad with Mushrooms

Name: Garlic Pasta Salad with Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound white button mushrooms quartered; 5 tbsps olive oil divided; 3 1/2 tsps all purpose seasoning garlic onion black pepper and sea salt divided; 8 oz rotini pasta; 1/4 cup white balsamic vinegar; 2 tsps honey; 1 cup fresh mozzarella pearls; 1 cup baby spinach leaves; 1/2 cup grape tomatoes halved

With tender rotini, mozzarella and a blend of veggies, this pasta salad has something for everyone. Season ingredients with the bold, sweet, garlicky flavor of McCormick® Garlic and Onion Black Pepper and Sea Salt All Purpose Seasoning and enjoy chilled.

15m

PREP TIME

30m

COOK TIME

230

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 pound white button mushrooms, quartered
5 tablespoons olive oil, divided
3 1/2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, divided
8 ounces rotini pasta
1/4 cup white balsamic vinegar
2 teaspoons honey
1 cup fresh mozzarella pearls
1 cup baby spinach leaves
1/2 cup grape tomatoes, halved

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Toss mushrooms with 1 tablespoon of the oil in large bowl. Sprinkle with 1 teaspoon of the Seasoning; toss to coat evenly. Spread in single layer on foil-lined shallow baking pan. Roast 20 minutes or until mushrooms are golden brown, stirring halfway through cooking.
2 Meanwhile, cook pasta as directed on package. Rinse under cold water; drain well. Set aside.
3 Mix remaining 4 tablespoons olive oil, vinegar, honey and another 1 1/2 teaspoons of the Seasoning in large bowl until well blended. Add pasta, roasted mushrooms, mozzarella, spinach tomatoes, and remaining 1 teaspoon Seasoning; toss to coat well. Refrigerate until ready to serve.