Garlic Pasta Salad with Mushrooms

With tender rotini, mozzarella and a blend of veggies, this pasta salad has something for everyone. Season ingredients with the bold, sweet, garlicky flavor of McCormick® Garlic and Onion Black Pepper and Sea Salt All Purpose Seasoning and enjoy chilled. 
15m
PREP TIME
30m
COOK TIME
230
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Toss mushrooms with 1 tablespoon of the oil in large bowl. Sprinkle with 1 teaspoon of the Seasoning; toss to coat evenly. Spread in single layer on foil-lined shallow baking pan. Roast 20 minutes or until mushrooms are golden brown, stirring halfway through cooking.
  • 2 Meanwhile, cook pasta as directed on package. Rinse under cold water; drain well. Set aside.
  • 3 Mix remaining 4 tablespoons olive oil, vinegar, honey and another 1 1/2 teaspoons of the Seasoning in large bowl until well blended. Add pasta, roasted mushrooms, mozzarella, spinach tomatoes, and remaining 1 teaspoon Seasoning; toss to coat well. Refrigerate until ready to serve.

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(per Serving)

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