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Crisp Garden Salad with Lemon Pepper Vinaigrette
salads sides

Crisp Garden Salad with Lemon Pepper Vinaigrette

Lemon & Pepper Seasoning adds a spicy, citrus flavor to this vinaigrette which complements the crisp lettuce and vegetables. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 103

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Lemon Pepper Vinaigrette

Garden Salad

  • 2 heads leaf lettuce, rinsed and torn into bite-size pieces
  • 1 package (8 ounces) mushrooms, sliced
  • 1/2 red onion, thinly sliced
  • 10 cherry tomatoes, halved

Instructions

  • For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

  • Toss lettuce, mushrooms, onion and tomatoes in large bowl.

  • Drizzle vinaigrette over salad; toss gently.

Nutrition information (per Serving)

Reviews

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