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Grilled Korean BBQ Brussels Sprouts
salads sides

Grilled Korean BBQ Brussels Sprouts

Eat your Brussels sprouts! This batch is sweet. Spicy. Savory. And oh-so-delish, thanks to a slew of Asian-inspired flavors – including Korean pepper paste (Gochujang), soy sauce, ground ginger and more. Grilled to perfection, the crispy texture and bold flavors of this side dish are melt-in-your-mouth good.
  • 10m

    prep time

  • 10m

    Cook Time

  • 100

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Chinese Series Flavor Makers
McCormick® Chinese Series Flavor Makers

Instructions

  • Mix Korean pepper paste, rice vinegar, sesame oil, soy sauce, sugar, garlic powder and ginger in medium bowl until well blended. Reserve 1 tablespoon of the marinade to toss with grilled vegetables. Place Brussels sprouts and bell pepper in large resealable bag or glass dish. Add remaining marinade; toss to coat well.

  • Refrigerate 30 minutes. Remove vegetables from marinade. Place vegetables in grill basket. Add mushrooms; toss gently.

  • Grill over medium-high heat 10 minutes or until crisp-tender and lightly charred, turning occasionally. Remove from grill. Toss grilled vegetables with reserved marinade in large bowl. Sprinkle with sesame seed.

Nutrition information (per Serving)

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