Korean BBQ Chili

Korean BBQ Chili

Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang). Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang). Read More Read Less
10m
PREP TIME
25m
COOK TIME
245
CALORIES
12
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
  • 2 Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
  • 3 Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

TIPS AND TRICKS

For richer, more authentic Korean flavor, add 2 tablespoons Korean pepper paste (Gochujang). Decrease soy sauce and rice vinegar to 1 tablespoon each and omit garlic powder and ground red pepper.

Korean pepper paste or Gochujang is a fermented chile and bean paste. It is used flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.

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NUTRITION INFORMATION

(per Serving)

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