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Korean BBQ Chili
main dishes

Korean BBQ Chili

Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang).
  • 10m

    prep time

  • 25m

    Cook Time

  • 245

    Calories

  • 12

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.

  • Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.

  • Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

Nutrition information (per Serving)

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