Liven up classic chili with soy sauce, garlic, ginger, and ground red pepper. For authentic flavor, stir in gochujang — a Korean pepper paste that brings smoky heat and rich depth to every spoonful. Check out our Gochugaru Seasoning to spice up other Korean-inspired dishes.
Liven up classic chili with soy sauce, garlic, ginger, and ground red pepper. For authentic flavor, stir in gochujang — a Korean pepper paste that brings smoky heat and rich depth to every spoonful. Check out our Gochugaru Seasoning to spice up other Korean-inspired dishes.
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Instructions
Instructions
- Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
- Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
- Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.
