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Green Bean Salad with Lemon Pepper Vinaigrette
salads sides

Green Bean Salad with Lemon Pepper Vinaigrette

(5.0 Average )
Serve the salad immediately after tossing with the vinaigrette. The green beans will not keep its bright green color if it stands for more than 15 minutes.
  • 15m

    prep time

  • 5m

    Cook Time

  • 81

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Bring saucepot of water to boil on high heat. Add green beans; cook 3 to 5 minutes or until tender-crisp. Rinse under cold water. Drain well.

  • Mix oil, vinegar, Seasoning and sugar in large bowl with wire whisk until well blended. Add green beans and tomatoes; toss to coat well. Sprinkle with feta cheese. Serve immediately.

Nutrition information (per Serving)

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