Serve the salad immediately after tossing with the vinaigrette. The green beans will not keep its bright green color if it stands for more than 15 minutes.
15m
PREP TIME
5m
COOK TIME
81
CALORIES
7
INGREDIENTS
Serve the salad immediately after tossing with the vinaigrette. The green beans will not keep its bright green color if it stands for more than 15 minutes.
15m
PREP TIME
5m
COOK TIME
81
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 pound trimmed green beans, cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
- 1/2 teaspoon sugar
-
1
cup
halved
cherry tomatoes
![substitution]( "substitution")
Substitutions available
- grape tomatoes
- 1/4 cup crumbled feta cheese
INSTRUCTIONS
- 1 Bring saucepot of water to boil on high heat. Add green beans; cook 3 to 5 minutes or until tender-crisp. Rinse under cold water. Drain well.
- 2 Mix oil, vinegar, Seasoning and sugar in large bowl with wire whisk until well blended. Add green beans and tomatoes; toss to coat well. Sprinkle with feta cheese. Serve immediately.
NUTRITION INFORMATION
(per Serving)
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