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Bring saucepot of water to boil on high heat. Add green beans; cook 3 to 5 minutes or until tender-crisp. Rinse under cold water. Drain well.
Mix oil, vinegar, Seasoning and sugar in large bowl with wire whisk until well blended. Add green beans and tomatoes; toss to coat well. Sprinkle with feta cheese. Serve immediately.
I love it!!!!
marie | July 11, 2014 |