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Green Bean Salad with Lemon Pepper Vinaigrette
salads sides

Green Bean Salad with Lemon Pepper Vinaigrette

Serve the salad immediately after tossing with the vinaigrette. The green beans will not keep its bright green color if it stands for more than 15 minutes.
  • 15m

    prep time

  • 5m

    Cook Time

  • 81

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Bring saucepot of water to boil on high heat. Add green beans; cook 3 to 5 minutes or until tender-crisp. Rinse under cold water. Drain well.

  • Mix oil, vinegar, Seasoning and sugar in large bowl with wire whisk until well blended. Add green beans and tomatoes; toss to coat well. Sprinkle with feta cheese. Serve immediately.

Nutrition information (per Serving)

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