Green Bean Salad with Lemon Pepper Vinaigrette

Name: Green Bean Salad with Lemon Pepper Vinaigrette
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound trimmed green beans cut into 2-inch pieces; 2 tbsps olive oil; 2 tbsps white wine vinegar; 2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 1/2 tsp sugar; 1 cup halved cherry tomatoes; 1/4 cup crumbled feta cheese

Serve the salad immediately after tossing with the vinaigrette. The green beans will not keep its bright green color if it stands for more than 15 minutes.

15m

PREP TIME

5m

COOK TIME

81

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 pound trimmed green beans, cut into 2-inch pieces
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
1/2 teaspoon sugar
1 cup halved cherry tomatoes Substitutions available
- grape tomatoes
1/4 cup crumbled feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Bring saucepot of water to boil on high heat. Add green beans; cook 3 to 5 minutes or until tender-crisp. Rinse under cold water. Drain well.
2 Mix oil, vinegar, Seasoning and sugar in large bowl with wire whisk until well blended. Add green beans and tomatoes; toss to coat well. Sprinkle with feta cheese. Serve immediately.