salads sides

7 Layer Salad

Name: 7 Layer Salad
Prep time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 4 cups mixed salad greens such as Romaine or arugula; 2 tomatoes chopped (about 2 cups); 1 1/2 cups shredded Cheddar cheese; 1 cup frozen peas thawed; 5 hard-cooked eggs coarsely chopped; 2 cups cubed cooked ham; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tsp McCormick® Dill Weed; 1/2 tsp McCormick® Mustard, Ground

Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.

20m

PREP TIME

217

CALORIES

10

INGREDIENTS

Ingredients
Instructions
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Ingredients 12 Servings

4 cups mixed salad greens, such as Romaine or arugula
2 tomatoes, chopped (about 2 cups)
1 1/2 cups shredded Cheddar cheese
1 cup frozen peas, thawed
5 hard-cooked eggs, coarsely chopped
2 cups cubed cooked ham Substitutions available
- cubed cooked turkey
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Ground Mustard

KEY PRODUCTS

INSTRUCTIONS

1 Place salad greens in bottom of large serving bowl. Layer tomatoes, cheese, peas, eggs, and ham over greens.
2 Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Pour evenly over salad. Cover.
3 Refrigerate at least 1 hour or overnight until ready to serve.