Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.
20m
PREP TIME
217
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.
20m
PREP TIME
217
CALORIES
10
INGREDIENTS
Ingredients 12 Servings
- 4 cups mixed salad greens, such as Romaine or arugula
- 2 vine-ripe tomatoes, chopped (about 2 cups)
- 1 1/2 cups shredded Cheddar cheese
- 1 cup frozen peas, thawed
- 5 hard-cooked eggs, coarsely chopped
-
2
cups
cubed cooked ham
![substitution]( "substitution")
Substitutions available
- cubed cooked turkey
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Place salad greens in bottom of large serving bowl. Layer tomatoes, cheese, peas, eggs, and ham over greens.
- 2 Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Pour evenly over salad. Cover.
- 3 Refrigerate at least 1 hour or overnight until ready to serve.
NUTRITION INFORMATION
(per Serving)
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