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7 Layer Salad

Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.
  • 20m

    prep time

  • 217

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

  • 4 cups mixed salad greens, such as Romaine or arugula
  • 2 tomatoes, chopped (about 2 cups)
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup frozen peas, thawed
  • 5 hard-cooked eggs, coarsely chopped
  • 2 cups cubed cooked ham Substitutions available
    • cubed cooked turkey
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Ground Mustard

Key Products

McCormick® Dill Weed
McCormick® Dill Weed
McCormick® Ground Mustard
McCormick® Ground Mustard

Instructions

  • Place salad greens in bottom of large serving bowl. Layer tomatoes, cheese, peas, eggs, and ham over greens.

  • Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Pour evenly over salad. Cover.

  • Refrigerate at least 1 hour or overnight until ready to serve.

Nutrition information (per Serving)

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