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Creamy Mashed Potato Casserole
salads sides

Creamy Mashed Potato Casserole

These creamy potatoes are absolutely delicious and are a good complement to any roasted meat.
  • 10m

    prep time

  • 1h 10m

    Cook Time

  • 247

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 6 potatoes, cubed and cooked until fork tender
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.

  • Bake 30 to 40 minutes or until heated through. Remove cover.

  • Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.

Nutrition information (per Serving)

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