Garlic & Herb Panko Breaded Tomatoes

Garlic & Herb Panko-Breaded Tomatoes

If you’re looking for a recipe for breaded tomatoes, look no further. These crispy, golden-breaded tomatoes combine the juicy freshness of ripe tomatoes with the satisfying crunch of panko breadcrumbs, all perfectly seasoned with McCormick's® signature blend of her... If you’re looking for a recipe for breaded tomatoes, look no further. These crispy, golden-breaded tomatoes combine the juicy freshness of ripe tomatoes with the satisfying crunch of panko breadcrumbs, all perfectly seasoned with McCormick's® signature blend of herbs and spices. Perfect as an appetizer, side dish, or even a main course, there’s never a bad time to make these panko-breaded tomatoes. Read More Read Less
10m
PREP TIME
20m
COOK TIME
77
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

  • 1/2 cup unseasoned panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 1/2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning, divided
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 3 large plum tomatoes, cut into 1/4-inch thick slices (about 20 slices)

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix panko, Parmesan cheese and 2 teaspoons of the Seasoning in shallow bowl. Mix vinegar, honey and remaining 1/2 teaspoon Seasoning in another bowl. Dip each slice of tomato into vinegar mixture then coat in panko mixture. Place on foil-lined baking sheet.
  • 2 Bake 15 to 20 minutes or until coating is lightly browned.

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