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Preheat oven to 425°F. Mix panko, Parmesan cheese and 2 teaspoons of the Seasoning in shallow bowl. Mix vinegar, honey and remaining 1/2 teaspoon Seasoning in another bowl. Dip each slice of tomato into vinegar mixture then coat in panko mixture. Place on foil-lined baking sheet.
Bake 15 to 20 minutes or until coating is lightly browned.