Transform tomatoes into a delicious side dish by dipping slices in a tangy dressing, coating in panko bread crumbs and baking until crisp and browned.
10m
PREP TIME
20m
COOK TIME
77
CALORIES
6
INGREDIENTS
Transform tomatoes into a delicious side dish by dipping slices in a tangy dressing, coating in panko bread crumbs and baking until crisp and browned.
10m
PREP TIME
20m
COOK TIME
77
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup unseasoned panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- 2 1/2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning, divided
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 large plum tomatoes, cut into 1/4-inch thick slices (about 20 slices)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix panko, Parmesan cheese and 2 teaspoons of the Seasoning in shallow bowl. Mix vinegar, honey and remaining 1/2 teaspoon Seasoning in another bowl. Dip each slice of tomato into vinegar mixture then coat in panko mixture. Place on foil-lined baking sheet.
- 2 Bake 15 to 20 minutes or until coating is lightly browned.
NUTRITION INFORMATION
(per Serving)
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