Garlic & Herb Panko-Breaded Tomatoes

Name: Garlic & Herb Panko-Breaded Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 1/2 cup unseasoned panko bread crumbs; 1 tbsp grated Parmesan cheese; 2 1/2 tsps Salt Free Garlic and Herb Seasoning divided; 2 tbsps balsamic vinegar; 1 tbsp honey; 3 large plum tomatoes cut into 1/4-inch thick slices (about 20 slices)

If you’re looking for a recipe for breaded tomatoes, look no further. These crispy, golden-breaded tomatoes combine the juicy freshness of ripe tomatoes with the satisfying crunch of panko breadcrumbs, all perfectly seasoned with McCormick's® signature blend of her... Read More Read Less

10m

PREP TIME

20m

COOK TIME

77

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1/2 cup unseasoned panko bread crumbs
1 tablespoon grated Parmesan cheese
2 1/2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning, divided
2 tablespoons balsamic vinegar
1 tablespoon honey
3 large plum tomatoes, cut into 1/4-inch thick slices (about 20 slices)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix panko, Parmesan cheese and 2 teaspoons of the Seasoning in shallow bowl. Mix vinegar, honey and remaining 1/2 teaspoon Seasoning in another bowl. Dip each slice of tomato into vinegar mixture then coat in panko mixture. Place on foil-lined baking sheet.
2 Bake 15 to 20 minutes or until coating is lightly browned.