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Garlic & Herb Panko-Breaded Tomatoes
salads sides

Garlic & Herb Panko-Breaded Tomatoes

Transform tomatoes into a delicious side dish by dipping slices in a tangy dressing, coating in panko bread crumbs and baking until crisp and browned.
  • 10m

    prep time

  • 20m

    Cook Time

  • 77

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup unseasoned panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 1/2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning, divided
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 3 large plum tomatoes, cut into 1/4-inch thick slices (about 20 slices)

Instructions

  • Preheat oven to 425°F. Mix panko, Parmesan cheese and 2 teaspoons of the Seasoning in shallow bowl. Mix vinegar, honey and remaining 1/2 teaspoon Seasoning in another bowl. Dip each slice of tomato into vinegar mixture then coat in panko mixture. Place on foil-lined baking sheet.

  • Bake 15 to 20 minutes or until coating is lightly browned.

Nutrition information (per Serving)

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