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Garlic & Herb Chickpea Salad
salads sides

Garlic & Herb Chickpea Salad

Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.
  • 15m

    prep time

  • 126

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced zucchini
  • 1/4 cup chopped red onion

Instructions

  • Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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