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Servings
Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.
Refrigerate until ready to serve.
Cardamom has a sweet taste with an enticing aroma. Delicious in cakes and pastries, and in Indian and Middle Eastern spice...
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Congee is the most forgiving breakfast in the world. You could get away with just rice and water and be quite satisfied with the result....
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