Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.
15m
PREP TIME
126
CALORIES
8
INGREDIENTS
Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.
15m
PREP TIME
126
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/2 cup diced zucchini
- 1/4 cup chopped red onion
INSTRUCTIONS
- 1 Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.
- 2 Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
