Garlic & Herb Chickpea Salad

Garlic & Herb Chickpea Salad

Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.
15m
PREP TIME
126
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced zucchini
  • 1/4 cup chopped red onion

INSTRUCTIONS

  • 1 Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.
  • 2 Refrigerate until ready to serve.

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NUTRITION INFORMATION

(per Serving)

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