Garlic & Herb Chickpea Salad

salads sides

Garlic & Herb Chickpea Salad

Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.

15m
prep time
126
Calories
8
Ingredients

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Ingredients

6

Servings

2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
1 can (15 ounces) chickpeas, drained and rinsed
1/2 cup diced cucumber
1/2 cup diced red bell pepper
1/2 cup diced zucchini
1/4 cup chopped red onion

Key Products

McCormick® Salt Free Garlic and Herb Seasoning

McCormick® Salt Free Garlic and Herb Seasoning

Instructions

Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.
Refrigerate until ready to serve.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

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