Moroccan Chickpea Stew

Love stew? Try this Moroccan-inspired version. It’s an easy way to bring the vibrant flavors of North Africa into your home. Season chickpeas and vegetables with the pure flavor of McCormick® cumin, cinnamon and turmeric and simmer until tender in a Dutch oven. Hea...

Love stew? Try this Moroccan-inspired version. It’s an easy way to bring the vibrant flavors of North Africa into your home. Season chickpeas and vegetables with the pure flavor of McCormick® cumin, cinnamon and turmeric and simmer until tender in a Dutch oven. Hearty, warm and satisfying, this easy ethnic dish is destined for your must-try list.

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5m
PREP TIME
30m
COOK TIME
180
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Heat oil in Dutch oven on medium heat. Add bell pepper blend; cook and stir 5 minutes or until softened.
  • 2 Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 to 25 minutes or until chickpeas are tender.

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