5m
PREP TIME
30m
COOK TIME
180
CALORIES
9
INGREDIENTS
INSTRUCTIONS
- 1 Heat oil in Dutch oven on medium heat. Add bell pepper blend; cook and stir 5 minutes or until softened.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 to 25 minutes or until chickpeas are tender.
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