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Moroccan Chickpea Stew
main dishes

Moroccan Chickpea Stew

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Love stew? Try this Moroccan-inspired version. It’s an easy way to bring the vibrant flavors of North Africa into your home. Season chickpeas and vegetables with the pure flavor of McCormick® cumin, cinnamon and turmeric and simmer until tender in a Dutch oven. Hearty, warm and satisfying, this easy ethnic dish is destined for your must-try list.

  • 5m

    prep time

  • 30m

    Cook Time

  • 180

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Heat oil in Dutch oven on medium heat. Add bell pepper blend; cook and stir 5 minutes or until softened.

  • Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 to 25 minutes or until chickpeas are tender.

Nutrition information (per Serving)

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