Herbed Chicken & Spinach Soup
salads sides

Warm Roasted Cumin & Chickpea Salad

A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.
  • 10m

    prep time

  • 5m

    Cook Time

  • 142

    Calories

  • 8

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

8

(1/2 cup)

Servings

  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons McCormick Gourmet™ Organic Roasted Ground Cumin
  • 1/2 teaspoon salt
  • 2 cans (15 ounces each) chickpeas, garbanzo beans, drained and rinsed
  • 1 pint grape tomatoes, halved
  • 1 green onion, chopped

Instructions

  • Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat

  • Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!