Warm Roasted Cumin & Chickpea Salad

A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.
10m
PREP TIME
5m
COOK TIME
142
CALORIES
8
INGREDIENTS

Servings: 8 (1/2 cup)

Ingredients

  • Step1
  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons McCormick Gourmet™ Organic Roasted Ground Cumin
  • 1/2 teaspoon salt
  • 2 cans (15 ounces each) chickpeas, garbanzo beans, drained and rinsed
  • 1 pint grape tomatoes, halved
  • 1 green onion, chopped

INSTRUCTIONS

  • 1 Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat
  • 2 Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired

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