VEGETABLE STIR FRY RECIPE

Name: VEGETABLE STIR FRY RECIPE
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Chinese,
Ingredients: 1 tbsp oil; 1 medium onion, sliced thin (how to slice an onion); 1 cup diagonally sliced carrots; 2 cups broccoli florets; 2 cups sugar snap peas; 1 large red bell pepper cut into strips; 1 tbsp reduced sodium soy sauce; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Ginger, Ground; 2 tsps McCormick® Sesame Seed toasted

Whether you're craving a quick and healthy meal or looking to use up fresh produce, this vegetable stir fry recipe is your go-to. A medley of colorful vegetables sautéed in a simple yet flavorful sauce makes for a quick weeknight meal in under 30 minutes. Our recipe c...

Ingredients

1 tablespoon oil
1 medium onion, sliced thin (how to slice an onion)
1 cup diagonally sliced carrots
2 cups broccoli florets
2 cups sugar snap peas
1 large red bell pepper cut into strips
1 tablespoon reduced sodium soy sauce
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
2 teaspoons McCormick® Sesame Seed, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Heat the oil in a wok or large deep skillet on medium-high heat. Add the onion and carrots; stir fry for 2 minutes. Add the remaining stir fry vegetables; stir fry them for 5 to 7 minutes or until vegetables are tender-crisp.
2 Add soy sauce, garlic powder and ginger; stir fry until well blended. Sprinkle in sesame seeds. Serve over cooked rice, if desired. (Check out our advice for making perfect rice every time!)