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Stir-Fry Vegetables

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry vegetables recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.
  • 15m

    prep time

  • 10m

    Cook Time

  • 50

    Calories

  • 10

    Ingredients

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Ingredients

10

Servings

Instructions

  • Heat the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir fry 2 minutes. Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp.

  • Add soy sauce, garlic powder and ginger; stir-fry vegetables until well blended. Sprinkle with sesame seed. Serve over cooked rice, if desired.

Nutrition information (per Serving)

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