Santa Fe Skillet Shrimp

Santa Fe Skillet Shrimp

McCormick® Santa Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
10m
COOK TIME
219
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

  • 1 tablespoon oil
  • 1 pound shrimp, peeled and deveined
  • 1 small bell pepper, cut into thin strips
  • 1 small onion, sliced thin
  • 1 cup frozen corn, thawed
  • 1/2 cup McCormick® Santa Fe Style Seafood Sauce

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.
  • 2 Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.
  • 3 Serve with cooked rice, if desired.

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NUTRITION INFORMATION

(per Serving)

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