McCormick® Santa Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
10m
COOK TIME
219
CALORIES
6
INGREDIENTS
McCormick® Santa Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
10m
COOK TIME
219
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon oil
- 1 pound shrimp, peeled and deveined
- 1 small bell pepper, cut into thin strips
- 1 small onion, sliced thin
- 1 cup frozen corn, thawed
- 1/2 cup McCormick® Santa Fe Style Seafood Sauce
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.
- 2 Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.
- 3 Serve with cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)
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