Lemon & Pepper Crispy Oven Fried Chicken

Lemon & Pepper Crispy Oven-Fried Chicken

The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. This easy 30-minute recipe will solve your weeknight dinner dilemma. Photo credit: Eva Kosmas from Adventures in Cooking.

10m
PREP TIME
20m
COOK TIME
227
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix panko and Lemon & Pepper Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
  • 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
  • 3 Bake 15 to 20 minutes or until chicken is cooked through.

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NUTRITION INFORMATION

(per Serving)

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