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Lemon & Pepper Crispy Oven-Fried Chicken
main dishes

Lemon & Pepper Crispy Oven-Fried Chicken

The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. This easy 30-minute recipe will solve your weeknight dinner dilemma. Photo credit: Eva Kosmas from Adventures in Cooking.

  • 10m

    prep time

  • 20m

    Cook Time

  • 227

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix panko and Lemon & Pepper Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition information (per Serving)

Reviews

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