30m
PREP TIME
30m
COOK TIME
293
CALORIES
9
INGREDIENTS
30m
PREP TIME
30m
COOK TIME
293
CALORIES
9
INGREDIENTS
Ingredients 12 Servings
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 2 teaspoons McCormick® Parsley Flakes
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Ground Nutmeg
- 3/4 cup shredded Cheddar cheese
- 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- 2 Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
- 3 Bake 30 minutes or until heated through.
NUTRITION INFORMATION
(per Serving)
Ingredients 12 Servings
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 2 teaspoons McCormick® Parsley Flakes
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Ground Nutmeg
- 3/4 cup shredded Cheddar cheese
- 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- 2 Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
- 3 Bake 30 minutes or until heated through.
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