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Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
Bake 30 minutes or until heated through.
Brenda | April 20, 2017 |
Definitely a staple dish!!!
Angie | April 16, 2017 |
One my list!!!
Clinton | April 13, 2017 |
Awesome crowd pleaser!!! I left the bacon off and passed it around. Next time I'll pass fresh sliced green onion, too. Even my 3 year old granddaughter asked for more.
Tracey | February 12, 2017 |
A hit at a family Christmas dinner gathering. I will definitely make this again!
Anita H. Jackson | December 20, 2015 |
My family loved it, including the visitors we had that weekend! The garlic really came through, and the crunchiness of the bacon on top set it off!
Jan | November 20, 2013 |
These sound like my kind of potatoes!!!!
Pamela | March 19, 2013 |