Loaded Mashed Potato Casserole

The ultimate holiday menu win? This rich, creamy mashed potato casserole that can be made ahead of time to free up oven space … time … you catch our drift. Loaded with shredded Cheddar, garlic salt, parsley flakes, and sour cream, and topped with crispy crumble... The ultimate holiday menu win? This rich, creamy mashed potato casserole that can be made ahead of time to free up oven space … time … you catch our drift. Loaded with shredded Cheddar, garlic salt, parsley flakes, and sour cream, and topped with crispy crumbled bacon, it’s the ultimate Thanksgiving side dish upgrade. Read More Read Less
30m
PREP TIME
30m
COOK TIME
293
CALORIES
9
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  • 2 Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  • 3 Bake 30 minutes or until heated through.

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