Cauliflower “Mac & Cheese”

INSTRUCTIONS

• 1 Preheat oven to 450°F. Melt 1 tablespoon of the butter in small microwave-safe bowl. Add panko, crispy fried onions, 2 tablespoons each of the Cheddar and Monterey Jack cheese, 1/2 teaspoon of the Seasoning and parsley. Stir until well blended. Set aside.
• 2 Melt remaining 2 tablespoons butter in large saucepan on medium heat. Whisk in flour; cook and stir until golden brown, about 1 minute. Slowly whisk in cream and stock.
• 3 Stir in cauliflower and remaining 1 1/2 teaspoons Seasoning; bring to boil. Reduce heat to low and simmer, covered, about 13 to 15 minutes or until cauliflower is tender, stirring occasionally. Stir in remaining cheese until melted and smooth. Spoon cauliflower into lightly greased 13x9-inch baking dish. Sprinkle panko mixture evenly over top.
• 4 Bake 8 to 10 minutes or until topping is golden brown. Let stand 10 minutes before serving.
• 5 Test Kitchen Tip: To prepare using steam-in-bag cauliflower, steam cauliflower as directed on package. Prepare as directed, but do not simmer cauliflower in Step 3. Simply stir hot steamed cauliflower and remaining seasoning and cheese into stock mixture in saucepan until cheese is melted. Then transfer to baking dish and continue as directed.