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Loaded Mashed Cauliflower
salads sides

Loaded Mashed Cauliflower

Lighten up with a side dish that swaps mashed cauliflower for mashed potatoes. Season with McCormick® Garlic and Black Pepper, and top with melty Cheddar, bacon and green onions.
  • 10m

    prep time

  • 20m

    Cook Time

  • 111

    Calories

  • 5

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place cauliflower in large pot, fill with water to cover. Bring to boil over medium-high heat. Cook until tender, about 20 minutes. Drain well.

  • Place cauliflower in bowl of food processor and add remaining ingredients. Pulse until blended and smooth. Serve immediately with additional sour cream, Cheddar cheese, bacon, and green onions, if desired.

  • Test Kitchen Tip: To prepare using 1 package (12 ounces) frozen riced cauliflower, heat cauliflower according to package directions. Continue with Step 2, as directed.

Nutrition information (per Serving)

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