Loaded Mashed Cauliflower

Loaded Mashed Cauliflower

Lighten up with a side dish that swaps mashed cauliflower for mashed potatoes. Season with McCormick® Garlic and Black Pepper, and top with melty Cheddar, bacon and green onions.
10m
PREP TIME
20m
COOK TIME
111
CALORIES
5
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place cauliflower in large pot, fill with water to cover. Bring to boil over medium-high heat. Cook until tender, about 20 minutes. Drain well.
  • 2 Place cauliflower in bowl of food processor and add remaining ingredients. Pulse until blended and smooth. Serve immediately with additional sour cream, Cheddar cheese, bacon, and green onions, if desired.
  • 3 Test Kitchen Tip: To prepare using 1 package (12 ounces) frozen riced cauliflower, heat cauliflower according to package directions. Continue with Step 2, as directed.

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NUTRITION INFORMATION

(per Serving)

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