Creamy potatoes with crispy onions, cheese and bacon are a delicious addition to your party menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.
10m
PREP TIME
25m
COOK TIME
4
INGREDIENTS
Servings: 12
Ingredients
- 6 cups prepared mashed potatoes
- 12 slices bacon
- 2 cups shredded cheddar cheese
- 2 cups French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup Crispy Fried Onions. Top with remaining potatoes.
- 2 BAKE 20 minutes or until hot. Top with remaining bacon, cheese and Crispy Fried Onions. Bake 5 minutes or until cheese is melted.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
