Steak with Balsamic Mustard Sauce

Name: Steak with Balsamic Mustard Sauce
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 6
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup French's® Spicy Brown Mustard; 2 tablespoons brown sugar; 1 1/2 pounds boneless strip steak; Salt, optional; McCormick® Coarse Ground Black Pepper, optional; 1/4 cup crumbled blue cheese

By: McCormick Kitchens

Made With:

Create steakhouse flavor at home with a simple glaze of French's® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and Crispy Fried Onions for a tangy, crunchy twist.

Recipe Info

Prep Time:

5m
Cook Time:

21m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

1/4 cup balsamic vinegar
1/4 cup French's® Spicy Brown Mustard
2 tablespoons brown sugar
1 1/2 pounds boneless strip steak
Salt, optional
McCormick® Coarse Ground Black Pepper, optional
1/4 cup crumbled blue cheese

Nutrition Information

(per serving)

Calories 267
Carbohydrates 7 g
Cholesterol 78 mg
Fiber 0 g
Protein 26 g
Saturated Fat 6 g
Sodium 280 mg
Total Fat 15 g

Create steakhouse flavor at home with a simple glaze of French's® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and Crispy Fried Onions for a tangy, crunchy twist.

Key products

French's® Spicy Brown Mustard, 12 oz

$4.49

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

Instructions

MIX vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
SEASON steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
SPRINKLE steaks with blue cheese and drizzle with balsamic mustard sauce. Top with French's® Crispy Fried Onions before serving, if desired.