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Steak with Balsamic Mustard Sauce

Name: Steak with Balsamic Mustard Sauce
Prep time: 5 min
Cook time: 21 min
Yield: 6
Cuisine: American,
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup Spicy Brown Mustard; 2 tbsps brown sugar; 1 1/2 pounds boneless strip steak; Salt optional; McCormick® Coarse Ground Black Pepper optional; 1/4 cup crumbled blue cheese

Create steakhouse flavor at home with a simple glaze of French’s® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and Crispy Fried Onions for a tangy, crunchy twist.

PREP TIME

21m

COOK TIME

267

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

267

Total Fat

15g

Cholesterol

78mg

Sodium

280mg

Carbohydrates

Fiber

Protein

26g

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