main dish

Steak with Balsamic Mustard Sauce

Create steakhouse flavor at home with a simple glaze of French’s® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and Crispy Fried Onions for a tangy, crunchy twist.
5m
PREP TIME
21m
COOK TIME
267
CALORIES
7
INGREDIENTS

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Ingredients 6 Servings

  • 1/4 cup balsamic vinegar
  • 1/4 cup French's® Spicy Brown Mustard
  • 2 tablespoons brown sugar
  • 1 1/2 pounds boneless strip steak
  • Salt, optional
  • McCormick® Coarse Ground Black Pepper, optional
  • 1/4 cup crumbled blue cheese

INSTRUCTIONS

  • 1 MIX vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
  • 2 SEASON steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
  • 3 SPRINKLE steaks with blue cheese and drizzle with balsamic mustard sauce. Top with French’s® Crispy Fried Onions before serving, if desired.

NUTRITION INFORMATION

(per Serving)

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