main dish

Steak with Balsamic Mustard Sauce

Create steakhouse flavor at home with a simple glaze of French’s® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and Crispy Fried Onions for a tangy, crunchy twist.
5m
PREP TIME
21m
COOK TIME
267
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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