Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Slow cooker sides are the perfect pairing with summer grilling. This simple recipe for sweet, cheesy cornbread starring McCormick® Garlic Powder and Paprika cooks while you prepare the rest of your meal – whatever’s lookin’ good on the grill!
Spray inside of 6-quart slow cooker with no stick cooking spray. Mix milk, eggs, corn muffin mixes, paprika, garlic powder and salt in slow cooker until well blended.
Stir in corn and 1 cup of the cheese. Place clean kitchen towel over slow cooker and cover with lid.
Cook 2 hours on HIGH or until toothpick in center of cornbread comes out clean. Uncover.
Sprinkle cornbread with remaining 1 cup cheese. Let stand, uncovered, 30 minutes or until cheese is melted.
Haven't tried this yet, but I'm definitely gonna! �� I like the red pepper notion! Can flour and corn meal be used instead of the corn muffin mix?
Cindy | June 26, 2017 |