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Slow Cooker Cheesy Cornbread
salads sides

Slow Cooker Cheesy Cornbread

Slow cooker sides are the perfect pairing with summer grilling. This simple recipe for sweet, cheesy cornbread starring McCormick® Garlic Powder and Paprika cooks while you prepare the rest of your meal – whatever’s lookin’ good on the grill!

  • 20m

    prep time

  • 2h 30m

    Cook Time

  • 209

    Calories

  • 8

    Ingredients

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Ingredients

16

Servings

Instructions

  • Spray inside of 6-quart slow cooker with no stick cooking spray. Mix milk, eggs, corn muffin mixes, paprika, garlic powder and salt in slow cooker until well blended.

  • Stir in corn and 1 cup of the cheese. Place clean kitchen towel over slow cooker and cover with lid.

  • Cook 2 hours on HIGH or until toothpick in center of cornbread comes out clean. Uncover.

  • Sprinkle cornbread with remaining 1 cup cheese. Let stand, uncovered, 30 minutes or until cheese is melted.

Nutrition information (per Serving)

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