sandwich

Honey Mustard Muffaletta with Crispy Fried Onions

A sandwich big enough to serve 6, our version of the popular Muffaletta has a little bit of everything important - deli meats, provolone cheese, veggie garnishes, Giardiniera – balanced with the craveable sweetness of French’s® Honey Mustard. Get wild and include layer of French’s® Crispy Fried Onions to bring a pop of crunch to every bite!
10m
PREP TIME
15
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Pulse olives and drained Giardiniera in food processor until coarsely chopped. Transfer to small bowl. Add 3 tablespoons of the Mustard, olive oil, parsley, garlic powder, oregano, black pepper, and reserved Giardiniera brine. Stir to mix; set aside.
  • 2 Cut boule bread in half horizontally, leaving bottom slightly thicker than the top. Hollow out the top half, removing the soft bread inside, leaving about 1/2-inch of the bread near the crust. Spread the olive relish mixture evenly on cut sides of bread.
  • 3 Layer bottom half of roll with ham, salami, provolone and mortadella. Spread mortadella with remaining 3 tablespoons of the Mustard. Layer with red peppers and Crispy Fried Onions. Carefully place top half of bread over top. Press down slightly and secure with 6 toothpicks. Cut sandwich into six wedges to serve.
  • 4 Test Kitchen Tips:
    •Make it smooth! Add mustard, oil, and spices to food processor and process until smooth for a silky smooth whipped- olive spread.
    •Top a prepared white garlic pizza with olive relish, meats, cheese, and toppings for a Muffaletta-style supreme pizza!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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