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Honey Mustard Muffaletta with Crispy Fried Onions

Name: Honey Mustard Muffaletta with Crispy Fried Onions
Prep time: 10 min
Yield: 6
Cuisine: American,Deep South,
Ingredients: 3/4 cup pimento stuffed green olives drained; 1/2 cup Giardiniera drained, 2 tablespoons brine reserved; 6 tbsps Honey Mustard divided; 1/3 cup olive oil; 1 tbsp parsley flakes; 1/2 tsp garlic powder; 1/2 tsp oregano leaves; 1/4 tsp black pepper ground; 1 large (8-inch) round boule bread; 1/2 pound (8 oz) sliced deli ham; 6 oz sliced deli salami; 6 oz sliced provolone cheese; 1/2 pound (8 oz) sliced mortadella; 6 tbsps pickled hot red peppers such as Peppadew® or cherry peppers, drained and; 6 tbsps Original Crispy Fried Onions

A sandwich big enough to serve 6, our version of the popular Muffaletta has a little bit of everything important - deli meats, provolone cheese, veggie garnishes, Giardiniera – balanced with the craveable sweetness of French’s® Honey Mustard. Get wild and inc... A sandwich big enough to serve 6, our version of the popular Muffaletta has a little bit of everything important - deli meats, provolone cheese, veggie garnishes, Giardiniera – balanced with the craveable sweetness of French’s® Honey Mustard. Get wild and include layer of French’s® Crispy Fried Onions to bring a pop of crunch to every bite! Read More Read Less

10m

PREP TIME

INGREDIENTS

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NUTRITION INFORMATION

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NUTRITION INFORMATION

(per Serving)

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