The Steakhouse Potato

Name: The Steakhouse Potato
Prep time: 15 min
Cook time: 27 min
Yield: 4
Cuisine: American,
Ingredients: 2 large baking potatoes; 1/3 cup shredded Cheddar cheese; 1/4 cup milk; 2 tbsps butter; 1/2 tsp Peppercorn Medley from McCormick® Peppercorn Medley Grinder; McCormick® Sea Salt Grinder

The plain, humble baked potato gets jazzed up with this recipe featuring freshly ground Peppercorn Medley and Cheddar cheese.

15m

PREP TIME

27m

COOK TIME

257

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

2 large baking potatoes
1/3 cup shredded Cheddar cheese
1/4 cup milk
2 tablespoons butter
1/2 teaspoon Peppercorn Medley from McCormick Peppercorn Medley Grinder, 0.85 oz
McCormick Sea Salt Grinder, 2.12 oz

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.
2 Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, peppercorn medley and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
3 Bake 20 minutes or until lightly browned. Twist additional peppercorn medley over potatoes, if desired.