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The Steakhouse Potato
salads sides

The Steakhouse Potato

The plain, humble baked potato gets jazzed up with this recipe featuring freshly ground Peppercorn Medley and Cheddar cheese.
  • 15m

    prep time

  • 27m

    Cook Time

  • 257

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.

  • Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, peppercorn medley and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

  • Bake 20 minutes or until lightly browned. Twist additional peppercorn medley over potatoes, if desired.

Nutrition information (per Serving)

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