Caribbean Summer Salad

Name: Caribbean Summer Salad
Prep time: 20 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 1/4 cup orange juice; 2 tbsps lime or lemon juice; 1 tbsp honey; 1 1/2 tsps McCormick® Thyme Leaves; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Sea Salt Grinder; 1/8 tsp McCormick® Red Pepper, Ground; 2 cups cubed nectarines or peaches (about 3 medium); 3 ears fresh corn, grilled and kernels cut from cob (2 cups); 1 can (15 ounces) black beans, drained and rinsed; 1/4 cup finely chopped celery

Enjoy the taste of the islands with this delightful fruit, corn and black bean salad. Serve with grilled meats or chicken or take it chilled to your next picnic. Photo credit: Sommer Collier from A Spicy Perspective.

20m

PREP TIME

109

CALORIES

12

INGREDIENTS

Ingredients 8 Servings

Step1
1/4 cup orange juice
2 tablespoons lime or lemon juice
1 tablespoon honey
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
2 cups cubed nectarines or peaches (about 3 medium)
3 ears fresh corn, grilled and kernels cut from cob (2 cups)
1 can (15 ounces) black beans, drained and rinsed
1/4 cup finely chopped celery

KEY PRODUCTS

INSTRUCTIONS

1 Mix orange juice, lime juice, honey, thyme, cinnamon, garlic powder, sea salt and red pepper in large bowl until well blended. Add nectarines, corn, beans and celery; toss to coat well. Cover.
2 Refrigerate at least 1 hour to blend flavors. Toss before serving.

TIPS AND TRICKS

Substitute 2 cups frozen corn, thawed, for the grilled corn.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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