one pot shrimp black bean rice skillet

One-Pot Shrimp Black Bean Rice Skillet

This zesty one-pot shrimp black bean rice skillet is a fabulous fusion of Cajun and Mexican flavors. This is a true one-pot dish loaded with lean protein, quick to cook and with a huge wow factor! Recipe and photo credit: Sommer Collier from A Spicy Perspective.
10m
PREP TIME
25m
COOK TIME
473
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

  • 1 package (7 ounces) Zatarain's® Black Beans & Rice Dinner Mix
  • 2 1/2 cups water
  • 1/2 cup frozen corn
  • 2 tablespoons butter
  • 1/2 pound (8 ounces) jumbo shrimp, peeled and deveinded
  • 1/4 pound (4 ounces) Spanish chorizo, sliced (casings removed, if necessary)
  • 1 small red bell pepper, seeded and diced
  • 1 avocado, peeled, pitted and sliced
  • 1 lime, cut into wedges

INSTRUCTIONS

  • 1 Place a large sauté pan over medium heat. Add the Zatarain’s® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. Cover the sauté pan and bring to a boil. Then lower the heat and simmer for 20 minutes.
  • 2 Add in the shrimp, chorizo, and diced bell pepper. Stir well. Cover and simmer another 5 minutes. Remove from heat. (Do not let the shrimp cook longer than 5 minutes.)
  • 3 Toss the rice. Top with fresh sliced avocado, pico de gallo, queso fresco, and lime wedges. Serve warm.

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NUTRITION INFORMATION

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