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main dishes

One-Pot Shrimp Black Bean Rice Skillet

This zesty one-pot shrimp black bean rice skillet is a fabulous fusion of Cajun and Mexican flavors. This is a true one-pot dish loaded with lean protein, quick to cook and with a huge wow factor! Recipe and photo credit: Sommer Collier from A Spicy Perspective.
  • 10m

    prep time

  • 25m

    Cook Time

  • 473

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 1 package (7 ounces) Zatarain's® Zatarain’s® Black Beans & Rice Rice Dinner Mix
  • 2 1/2 cups water
  • 1/2 cup frozen corn
  • 2 tablespoons butter
  • 1/2 pound (8 ounces) jumbo shrimp, peeled and deveinded
  • 1/4 pound (4 ounces) Spanish chorizo, sliced (casings removed, if necessary)
  • 1 small red bell pepper, seeded and diced
  • 1 avocado, peeled, pitted and sliced
  • 1 lime, cut into wedges

Instructions

  • Place a large sauté pan over medium heat. Add the Zatarain’s® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. Cover the sauté pan and bring to a boil. Then lower the heat and simmer for 20 minutes.

  • Add in the shrimp, chorizo, and diced bell pepper. Stir well. Cover and simmer another 5 minutes. Remove from heat. (Do not let the shrimp cook longer than 5 minutes.)

  • Toss the rice. Top with fresh sliced avocado, pico de gallo, queso fresco, and lime wedges. Serve warm.

Nutrition information (per Serving)

Reviews

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