One-Pot Shrimp Black Bean Rice Skillet

Name: One-Pot Shrimp Black Bean Rice Skillet
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Cajun or Creole,American,
Ingredients: 1 package (7 oz) black beans and rice; 2 1/2 cups water; 1/2 cup frozen corn; 2 tbsps butter; 1/2 pound (8 oz) jumbo shrimp peeled and deveinded; 1/4 pound (4 oz) Spanish chorizo sliced (casings removed, if necessary); 1 small red bell pepper seeded and diced; 1 avocado peeled, pitted and sliced; 1 lime cut into wedges

This zesty one-pot shrimp black bean rice skillet is a fabulous fusion of Cajun and Mexican flavors. This is a true one-pot dish loaded with lean protein, quick to cook and with a huge wow factor! Recipe and photo credit: Sommer Collier from A Spicy Perspective.

10m

PREP TIME

25m

COOK TIME

473

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 package (7 ounces) Zatarain's® Black Beans & Rice Dinner Mix
2 1/2 cups water
1/2 cup frozen corn
2 tablespoons butter
1/2 pound (8 ounces) jumbo shrimp, peeled and deveinded
1/4 pound (4 ounces) Spanish chorizo, sliced (casings removed, if necessary)
1 small red bell pepper, seeded and diced
1 avocado, peeled, pitted and sliced
1 lime, cut into wedges

INSTRUCTIONS

1 Place a large sauté pan over medium heat. Add the Zatarain’s® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. Cover the sauté pan and bring to a boil. Then lower the heat and simmer for 20 minutes.
2 Add in the shrimp, chorizo, and diced bell pepper. Stir well. Cover and simmer another 5 minutes. Remove from heat. (Do not let the shrimp cook longer than 5 minutes.)
3 Toss the rice. Top with fresh sliced avocado, pico de gallo, queso fresco, and lime wedges. Serve warm.