FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Chicken Berry Salad with Citrus Vinaigrette
main dishes

Chicken Berry Salad with Citrus Vinaigrette

The Citrus Vinaigrette is a perfect foil for the chicken, berries and pecans in this main dish salad. Serve at a summer luncheon or pack the ingredients separately to bring to a picnic. Photo credit: Sommer Collier from A Spicy Perspective.
  • 15m

    prep time

  • 15m

    Cook Time

  • 439

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

Citrus Vinaigrette

Chicken Berry Salad

  • 1 pound boneless skinless chicken breast halves
  • 1 package (6 ounces) baby spinach leaves
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup sliced strawberries
  • 1/4 cup toasted pecan pieces

Instructions

  • For the Vinaigrette, mix all ingredients in small bowl until well blended. Refrigerate 1/2 of the vinaigrette to use as dressing. Place chicken in large resealable plastic bag or glass dish. Add remaining vinaigrette; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently. Cut chicken into thin slices.

  • Toss spinach, berries and pecans in large bowl. Divide among 4 plates. Arrange chicken over salad. Whisk reserved vinaigrette. Drizzle over salads.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!