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Black Bean & Rice Salad
salads sides

Black Bean & Rice Salad

This colorful and flavorful side dish features the south of the border flavors of cilantro, cumin, and chili powder. For an eye-catching presentation, serve in red bell pepper halves.
  • 10m

    prep time

  • 25m

    Cook Time

  • 196

    Calories

  • 14

    Ingredients

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Ingredients

8

Servings

Black Bean & Rice Salad

  • 1 can (14 1/2 ounces) chicken broth
  • 1/4 cup water
  • 1 cup long grain rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 medium red onion, chopped

Cumin Dressing

Instructions

  • For the Salad, bring chicken broth and water to boil in 2-quart saucepan. Add rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Spoon rice into large bowl; cool slightly. Add beans, red and green bell peppers and onion to rice.

  • For the Dressing, mix all ingredients in small bowl. Pour over rice mixture; toss gently. Cover.

  • Refrigerate at least 4 hours to allow flavors to blend.

Nutrition information (per Serving)

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