Black Bean & Rice Salad

Black Bean & Rice Salad

• 1 can (14 1/2 ounces) chicken broth
• 1/4 cup water
• 1 cup long grain rice
• 1 can (15 ounces) black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 medium red onion, chopped

Cumin Dressing

• 3 tablespoons olive oil
• 3 tablespoons orange juice
• 1 tablespoon red wine vinegar
• 2 teaspoons McCormick® Cilantro Leaves
• 1 1/2 teaspoons McCormick® Cumin, Ground
• 1 teaspoon McCormick® California Style Garlic Salt with Parsley
• 1/2 teaspoon McCormick® Chili Powder