FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Tomato, Goat Cheese and Rosemary Tart
appetizer

Tomato, Goat Cheese and Rosemary Tart

Slices of juicy summer tomatoes, creamy goat cheese and rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Photo credit: Sommer Collier from A Spicy Perspective.
  • 15m

    prep time

  • 20m

    Cook Time

  • 153

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

Instructions

  • Preheat oven to 400°F. Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.

  • Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.

  • Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!