Tomato, Goat Cheese and Rosemary Tart

Name: Tomato, Goat Cheese and Rosemary Tart
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 1 1/2 tsps McCormick® Rosemary Leaves finely crushed; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 2 oz goat cheese (chèvre), softened; 1/4 cup light whipped cream cheese; 2 medium tomatoes thinly sliced

Slices of juicy summer tomatoes, creamy goat cheese and rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Photo credit: Sommer Collier from A Spicy Perspective.

15m

PREP TIME

20m

COOK TIME

153

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

Step1
1 refrigerated pie crust, (from 14.1-ounce package)
1 1/2 teaspoons McCormick® Whole Rosemary Leaves, finely crushed
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
2 ounces goat cheese, (chèvre), softened
1/4 cup light whipped cream cheese
2 medium tomatoes, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
2 Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
3 Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.