Flavor steak with the savory, sweet taste of McCormick® Black Garlic Powder Seasoning. Served sliced over greens with a homemade Black Garlic Vinaigrette and blue cheese crumbles, this meal is a hit any day of the week.
10m
PREP TIME
6m
COOK TIME
260
CALORIES
8
INGREDIENTS
Flavor steak with the savory, sweet taste of McCormick® Black Garlic Powder Seasoning. Served sliced over greens with a homemade Black Garlic Vinaigrette and blue cheese crumbles, this meal is a hit any day of the week.
10m
PREP TIME
6m
COOK TIME
260
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- Black Garlic Vinaigrette
- 3 tablespoons champagne vinegar
- 1 tablespoon McCormick® Black Garlic Powder Seasoning
- 1 tablespoon sugar
- 1/4 cup extra-virgin olive oil
- Black Garlic Steak Salad
-
1/2
pound
boneless
beef sirloin steak
![substitution]( "substitution")
Substitutions available
- 1/2 pound boneless strip steak
- 1 teaspoon McCormick® Black Garlic Powder Seasoning
- 1 tablespoon oil
- 4 cups mixed salad greens
INSTRUCTIONS
- 1 For the Vinaigrette, mix vinegar, Seasoning and sugar in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Set aside.
- 2 For the Steak Salad, rub Seasoning evenly on both sides of steak. Heat oil in large skillet on medium-high heat. Add steak; cook 2 to 3 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
- 3 Divide salad greens evenly among 4 serving plates. Top each with sliced steak and desired toppings, such as sliced red onions, crumbled blue cheese and chopped tomatoes. Drizzle with Vinaigrette before serving.
NUTRITION INFORMATION
(per Serving)
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