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Black Garlic Vinaigrette Steak Salad
salads sides

Black Garlic Vinaigrette Steak Salad

Flavor steak with the savory, sweet taste of McCormick® Black Garlic Powder Seasoning. Served sliced over greens with a homemade Black Garlic Vinaigrette and blue cheese crumbles, this meal is a hit any day of the week.
  • 10m

    prep time

  • 6m

    Cook Time

  • 260

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Black Garlic Vinaigrette

Black Garlic Steak Salad

Instructions

  • For the Vinaigrette, mix vinegar, Seasoning and sugar in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Set aside.

  • For the Steak Salad, rub Seasoning evenly on both sides of steak. Heat oil in large skillet on medium-high heat. Add steak; cook 2 to 3 minutes per side or until desired doneness. Let stand 5 minutes before slicing.

  • Divide salad greens evenly among 4 serving plates. Top each with sliced steak and desired toppings, such as sliced red onions, crumbled blue cheese and chopped tomatoes. Drizzle with Vinaigrette before serving.

Nutrition information (per Serving)

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